A lot goes into making an expedition successful. At AMS we like to improve on the areas in our control. Hygiene is imperative as lack of it is the number one cause of illness for the entire group on any expedition. One of our winter projects this year was to install a commercial dishwasher. We have a 3 basin sink in order to wash, rinse, and disinfect all our cook gear. The new dishwasher has a rinse cycle of 180 degrees F which insures everything coming out of the field is as clean as possible for the next expedition. AMS is committed to always improving in order to be at the top of our game.
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